Raviolo Di Ricotta Recipe
Indulge in our Raviolo di Ricotta, a sumptuous hand-crafted pasta delicately filled with creamy ricotta cheese and a hint of fresh herbs. Each bite reveals a perfect balance of flavors, topped with a rich, savory sauce that enhances the dish’s elegance. This exquisite creation is a true celebration of Italian culinary artistry, sure to transport your taste buds to the heart of Italy.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
Assembly
Assemble Ravioli
Roll out the dough into thin sheets using a pasta machine. Place small mounds of filling on one sheet of dough, about 1 inch apart. Moisten the edges with water, then fold the dough over to create a pocket. Press the edges to seal and cut into squares or rounds.
Cooking
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
Sauce Preparation
Serving
Serve
Plate the ravioli and drizzle with the sage butter sauce. Serve immediately.