Jenn’s Gelato Recipe
Gelato flavors: vanilla & honeycomb, mint stracciatella, doppio cioccolato, Fresh Run Farm strawberry, Charentais melon sorbetto
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Ingredients
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Vanilla & Honeycomb Gelato
Mint Stracciatella Gelato
Doppio Cioccolato Gelato
Fresh Run Farm Strawberry Gelato
Charentais Melon Sorbetto
Method
Vanilla & Honeycomb Gelato
Prepare the Base
In a saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat until sugar dissolves.
Add Vanilla
Remove from heat, stir in vanilla extract, and let cool.
Churn
Once cooled, churn in an ice cream maker according to manufacturer instructions. Fold in crushed honeycomb before freezing.
Mint Stracciatella Gelato
Prepare the Base
In a saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat until sugar dissolves.
Add Mint
Remove from heat, stir in chopped mint leaves, and let steep for 30 minutes before straining.
Churn
Churn the mint-infused mixture in an ice cream maker, adding shaved dark chocolate in the last few minutes.
Doppio Cioccolato Gelato
Prepare the Base
In a saucepan, combine whole milk, heavy cream, sugar, and cocoa powder. Heat until sugar dissolves.
Add Chocolate
Remove from heat and stir in melted dark chocolate. Let cool.
Churn
Churn in an ice cream maker according to manufacturer instructions.
Fresh Run Farm Strawberry Gelato
Prepare the Base
In a saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat until sugar dissolves.
Add Strawberries
Remove from heat, stir in pureed strawberries, and let cool.
Churn
Churn in an ice cream maker according to manufacturer instructions.