Recipe information
Indulge in our Tagliatelle al Tartufo, a luxurious dish featuring hand-made ribbon pasta tossed in a rich, creamy truffle sauce. Each bite is a delightful blend of earthy truffle aroma and the velvety texture of the pasta, garnished with a sprinkle of freshly grated Parmigiano-Reggiano for an unforgettable culinary experience.
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Pasta
Sauce
Cooking the Pasta
1. Boil Water
Bring a large pot of salted water to a boil.
2. Cook Tagliatelle
Add the tagliatelle to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Making the Sauce
1. Melt Butter
In a large skillet, melt the butter over medium heat.
2. Add Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Combine Pasta and Sauce
Add the drained tagliatelle to the skillet, along with the truffle oil and some reserved pasta water. Toss to combine.
4. Finish with Cheese and Truffle
Remove from heat and add the grated Parmesan cheese, shaved black truffle, and ground black pepper. Toss until everything is well coated.
Serving
1. Plate and Serve
Serve immediately, garnished with extra Parmesan and truffle if desired.