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Frequently paired with
The best thing to pair and share with Gnocco Fritto
Ingredients
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Dough Ingredients
Method
Dough Preparation
Make the Dough
In a large bowl, mix the flour, baking powder, and salt. Gradually add water and olive oil, mixing until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
Rest the Dough
Cover the dough with a kitchen towel and let it rest for 30 minutes at room temperature.
Roll and Cut the Dough
After resting, roll out the dough to about 1/8 inch thickness. Cut into rectangles approximately 3x5 inches.
Fry the Dough
Heat oil in a deep frying pan. Fry the dough pieces in batches until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
