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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the English peas and cook for another 2-3 minutes until tender.
- 3
- 4
Finish the Dish
Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Remove from heat and sprinkle with fresh basil before serving.
