Cotogna Chinotto Recipe
Wood oven-fired citrus, juniper berries & spices
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Syrup
In a saucepan, combine water, brown sugar, juniper berries, cinnamon stick, star anise, cloves, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar dissolves. Once boiling, reduce heat and let it simmer for 10 minutes to infuse the flavors.
- 2
Prepare the Chinotto Oranges
While the syrup is simmering, wash the chinotto oranges thoroughly. Cut them in half and remove any seeds.
- 3
Roast the Oranges
Preheat the wood oven to a medium-high heat. Lightly brush the cut sides of the chinotto oranges with olive oil and sprinkle with salt. Place the oranges cut side down on a baking sheet.
- 4
Bake the Oranges
Place the baking sheet in the wood oven and roast for about 10-15 minutes, or until the oranges are slightly charred and caramelized.
- 5
Serve
Remove the oranges from the oven and drizzle with the infused syrup. Serve warm as a delightful citrus dessert.
