Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Blue Fin Tuna Crudo
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Tuna
Slice the Blue Fin Tuna into thin sashimi-style pieces and arrange them on a chilled plate.
Prepare the Figs
Slice the fresh figs into quarters and scatter them over the tuna.
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts until they are golden brown and fragrant. Allow to cool, then chop coarsely.
Make the Dressing
In a small bowl, whisk together the mosto, olive oil, sea salt, and black pepper to taste.
Assemble the Dish
Drizzle the dressing over the tuna and figs, then sprinkle the toasted walnuts and microgreens on top.
