Side Of Buttered Beans Recipe

Inspired by Cortez

Time20m

Serves4

With Parmesan Cheese, Diced Tomato, Chili Oil

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Ingredients

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1
Prepare the Beans
In a medium saucepan, melt the unsalted butter over medium heat.
2
Add the Beans
Add the canned white beans (drained and rinsed) to the saucepan. Stir to coat the beans with melted butter.
3
Season the Mixture
Add the diced tomatoes, chili oil, salt, and black pepper. Stir gently to combine all the ingredients.
4
Heat Through
Cook for about 5-7 minutes until the beans are heated through and the tomatoes start to soften.
5
Finish with Parmesan
Remove from heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if needed.
6
Serve
Transfer to a serving dish and garnish with fresh basil or parsley if desired. Serve warm.