Jul 17 2026
Restaurants›Cortez›Crab Avocado Toast Recipe

Crab Avocado Toast Recipe

Inspired by Cortez
Time20m
Serves2

Boulted Bread, Avocado Crema, NC Lump Crab, Kewpie Mayo, Fennel, Shallot, Peanut Salsa Macha

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Ingredients

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Ingredients for Crab Avocado Toast

Method

Preparation Steps for Crab Avocado Toast

  1. 1

    Prepare the Avocado Crema

    In a bowl, mash the ripe avocado. Mix in the lemon juice, salt, and black pepper until smooth and creamy. Set aside.

  2. 2

    Prepare the Fennel and Shallot

    Thinly slice the fennel bulb and shallot. Set aside for topping.

  3. 3

    Toast the Bread

    Toast the Boulted bread slices until golden brown and crispy.

  4. 4

    Assemble the Toast

    Spread a generous layer of the avocado crema on each piece of toasted bread. Top with lump crab meat.

  5. 5

    Add Toppings

    Sprinkle the sliced fennel and shallot on top of the crab. Drizzle with Kewpie mayo and finish with a spoonful of peanut salsa macha.

  6. 6

    Serve

    Serve immediately and enjoy your delicious crab avocado toast!

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