Mussels & Picadillo recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Cortez›Mussels & Picadillo Recipe

Mussels & Picadillo Recipe

Inspired by Cortez
Time40m
Serves4

PEI Mussels, Picadillo, Chipotle, Basil, Cilantro, Serranos, Garlic Parm Toast

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Ingredients

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Mussels & Picadillo

Method

Cooking Instructions

1

Prepare the Picadillo

In a large skillet, heat olive oil over medium heat. Add diced onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

2

Stir in the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

3

Add diced tomato, chipotle peppers, cumin, and season with salt and black pepper. Simmer for 10 minutes until the flavors meld. Stir in chopped cilantro and basil just before serving.

4

Cook the Mussels

In a separate pot, add the cleaned mussels with a splash of water. Cover and steam over medium heat until mussels open, about 5-7 minutes. Discard any that do not open.

5

Make the Garlic Parm Toast

Preheat the oven to 375°F (190°C). Brush bread slices with olive oil and top with grated Parmesan cheese. Bake until golden and crispy, about 10 minutes.

6

To serve, place a scoop of picadillo in a bowl, top with mussels, and serve with garlic parm toast on the side. Garnish with sliced serrano peppers.