Shrimp Tacos Recipe
Cornmeal Battered Shrimp, Corn Tortillas, Cabbage, Pickled Onions, Avocado Crema
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Ingredients
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Shrimp Tacos Ingredients
Method
Instructions
- 1
Prepare Avocado Crema
In a blender, combine avocado, sour cream, lime juice, and half of the chopped cilantro. Blend until smooth and set aside.
- 2
Prepare Shrimp
In a bowl, mix cornmeal, flour, salt, black pepper, and cayenne pepper. Dip each shrimp into the beaten eggs, then coat with the cornmeal mixture.
- 3
Fry Shrimp
Heat oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- 4
Warm Tortillas
In a dry skillet, warm the corn tortillas for about 30 seconds on each side or until pliable.
- 5
Assemble Tacos
To assemble, place a few shrimp on each tortilla, top with shredded cabbage, pickled onions, a drizzle of avocado crema, and a sprinkle of the remaining cilantro.
