Nc Tiradito* Recipe
NC Tuna, Aji Amarillo-Kimchi Sauce, Orange Segments, Asian Pears, Peanut Salsa Macha, Chive Oil, Chives
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the fresh tuna into thin sashimi-style pieces and set aside.
- 2
Make Aji Amarillo-Kimchi Sauce
In a bowl, combine aji amarillo paste and kimchi. Blend until smooth to create the sauce. Adjust seasoning with salt to taste.
- 3
Prepare Orange Segments
Carefully peel and segment the oranges, removing any seeds.
- 4
Slice Asian Pear
Core and thinly slice the Asian pear.
- 5
Make Peanut Salsa Macha
In a small bowl, mix chopped peanuts with peanut butter and oil. Stir until well combined.
- 6
Prepare Chive Oil
Blend chives with a neutral oil until smooth. Strain through a fine mesh sieve if desired.
- 7
