Nc Mahi Mahi Ceviche* Recipe
Red Onion, Serranos, Cucumbers, Pepper Mix, Shallots, Tortilla Chips
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
Prepare the Fish
Cut the Mahi Mahi fillets into small, bite-sized cubes and place them in a glass or ceramic bowl.
- 2
Marinate
Pour the fresh lime juice over the fish, ensuring it is fully submerged. Cover the bowl and refrigerate for about 30 minutes, allowing the acid to 'cook' the fish.
- 3
Mix Vegetables
In a separate bowl, combine the red onion, serrano peppers, cucumber, bell pepper mix, and shallots. Mix well.
- 4
Combine
Once the Mahi Mahi is opaque and 'cooked', drain excess lime juice and fold the vegetable mixture into the fish. Season with salt and black pepper to taste.
- 5
Serve
Serve the ceviche chilled with tortilla chips on the side for dipping.
