Cortez French Fries Recipe

Inspired by Cortez

Time1h

Serves4

With House Sauce

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy.
5
Season the Fries
Remove the fries from the oil and place them on a paper towel-lined plate. Sprinkle with salt and black pepper to taste.
6
Serve
Serve hot with house sauce on the side for dipping.