Clam Chowder Recipe
Little Neck Clams, White Wine Chowder, Carrots, Onions, Celery, Parm, Chives, Garlic Croutons
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Place them in a large pot with white wine and simmer until they open. Discard any clams that do not open.
- 2
- 3
Add Garlic
Add minced garlic to the vegetable mixture and sauté for an additional minute until fragrant.
- 4
Combine Broth and Clams
Pour in the vegetable broth and bring the mixture to a boil. Add the opened clams and their juices to the pot.
- 5
Add Cream and Season
Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Reduce heat and simmer for about 10 minutes, allowing the flavors to meld.
- 6
