Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until mixture forms a ball. Allow to cool slightly, then beat in eggs one at a time until smooth.

2. 2

   Heat the Oil

   In a deep skillet or heavy pot, heat vegetable oil over medium-high heat to 350°F (175°C).

3. 3

   Pipe the Churros

   Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into hot oil, cutting them to your desired length.

4. 4

   Fry the Churros

   Fry churros until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

5. 5

   Coat in Cinnamon Sugar

   In a bowl, mix sugar and cinnamon. Roll warm churros in the cinnamon sugar mixture to coat.

6. 6

   Serve with Sauces

   Serve churros warm with caramel sauce and a scoop of Dulce de Leche ice cream on the side.