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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the whole octopus and reduce to a simmer. Cook for about 45 minutes or until tender. Remove from heat and let cool.
- 2
- 3
Prepare the Buttered Beans
In a saucepan, add the butter beans and diced tomatoes. Cook over medium heat, adding minced garlic, salt, and black pepper to taste. Stir in a little olive oil and simmer for about 5-7 minutes.
- 4
Plate the Dish
On a plate, arrange the buttered beans and top with the charred octopus. Grate fresh Parmesan cheese over the top and squeeze lemon juice for added flavor.
