Bulgogi Brussel Sprouts Recipe
Brussel Sprouts, Bulgogi Sauce, Onion, Chili Flake, Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and cut them in half lengthwise.
- 2
Sauté the Onion
In a large skillet over medium heat, add a small amount of oil and sauté the chopped onion until translucent.
- 3
Add Brussel Sprouts
Add the halved Brussel sprouts to the skillet and stir-fry for about 5-7 minutes until they start to soften.
- 4
Incorporate Bulgogi Sauce
Pour the Bulgogi sauce over the Brussel sprouts and mix well to coat evenly. Cook for an additional 5 minutes.
- 5
Add Chili Flakes
Sprinkle chili flakes over the dish, adjusting to taste, and mix well.
- 6
