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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Herb-Nori-Anchovy Butter
In a medium bowl, let the unsalted butter sit at room temperature until softened. This usually takes about 15-30 minutes.
- 2
- 3
Mix Well
Using a fork or a spatula, mix all the ingredients until well combined. Taste and adjust seasoning if necessary.
- 4
Chill the Butter
Transfer the herb-nori-anchovy butter to a piece of parchment paper. Roll it into a log shape, twist the ends to seal, and refrigerate until firm, about 1-2 hours.
- 5
Prepare the Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half horizontally.
- 6
Toast the Ciabatta
Spread a generous amount of the chilled herb-nori-anchovy butter on each half of the ciabatta. Place the halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden brown.
- 7
Serve
Remove from the oven, let cool slightly, slice, and serve warm.
