Pannacotta Recipe
Italian dessert of sweetened cream thickened with gelatin and molded.
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Ingredients
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Panna Cotta Base
Berry Sauce (optional)
Method
Panna Cotta Base Preparation
- 1
Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes to bloom.
- 2
Combine Cream and Sugar
In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow to cool at room temperature for about 30 minutes before transferring to the refrigerator.
- 5
Chill
Refrigerate the panna cotta for at least 4 hours or until set.
Berry Sauce Preparation
- 6
Prepare the Sauce
In a small saucepan, combine mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently until the berries break down and the sauce thickens, about 10 minutes.
- 7
Cool the Sauce
Remove from heat and let the berry sauce cool before serving.
Serving
- 8
Unmold and Serve
To serve, run a knife around the edge of the panna cotta molds to loosen. Invert onto plates and drizzle with berry sauce. Enjoy your delicious panna cotta!
