Restaurants›Coronet Restaurant›Course 2 Recipe

Course 2 Recipe

Inspired by Coronet Restaurant
Time45m
Serves4

A refreshing palate cleanser.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

1

Prepare the Cucumber

Wash the cucumber thoroughly under running water. Cut off both ends and slice the cucumber into thin rounds.

2

Muddle the Mint

In a large mixing bowl, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the leaves to release their oils and aroma.

3

Combine Ingredients

Add the sliced cucumber, lemon juice, honey, and water to the bowl with muddled mint. Stir gently until the honey is dissolved.

Serving

4

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5

Strain and Serve

After chilling, strain the mixture through a fine-mesh sieve into a serving pitcher. Discard the solids. Pour the refreshing cucumber-mint beverage into glasses filled with ice.

6

Garnish

Garnish each glass with a mint sprig and a cucumber slice for a beautiful presentation.