Angus Ribeye Recipe
Grilled Angus ribeye steak, seasoned and cooked to perfection.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Bring Steak to Room Temperature
Remove the Angus ribeye steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steaks
In a small bowl, mix together the kosher salt, black pepper, and garlic powder. Rub the mixture generously over both sides of each ribeye steak. Drizzle with olive oil and rub it into the meat.
Grilling
- 3
- 4
Grill the Steaks
Place the seasoned ribeye steaks on the grill. Cook for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.
- 5
Check Internal Temperature
Use an instant-read thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
- 6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
