Indulge in the exquisite Piper Heidsieck nv Pinot Noir ‘Cuvée Brut’ Champagne, a luxurious blend that embodies the essence of French elegance. With its vibrant notes of ripe red berries and a delicate hint of brioche, this effervescent delight dances on your palate, offering a perfect balance of richness and crisp freshness. Ideal for celebrations or a refined evening, each sip is a toast to timeless sophistication.

Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

à la mode

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

A classic breakfast spread featuring sweet and salty options.

In a medium bowl, combine the cream cheese, honey, maple syrup, and sea salt. Mix until smooth and well combined.

Prepare the Cream Cheese Mixture

Fold in the chopped nuts into the cream cheese mixture until evenly distributed.

Add Nuts

Spread the cream cheese mixture onto a serving platter or individual bowls. Arrange the fresh fruit alongside the spread.

Assemble the Spread

Provide a pack of crackers or toast on the side for dipping and spreading.

Serve with Crackers or Toast

Cream Cheese

Honey

Maple Syrup

Chopped Nuts (e.g., walnuts or pecans)

Sea Salt

Fresh Fruit (e.g., berries or slices of apple)

Crackers or Toast