Burgers Recipe

Cooking Directions

1. 1

   Prepare the Patty Mixture

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2. 2

   Form Patties

   Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Place each cooked patty on the bottom half of a toasted bun. Add your choice of toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise. Top with the other half of the bun and serve.