Shrimp And Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of grits, reduce heat to low, and stir frequently. Cook for 20-25 minutes until thickened.

2. 2

   Add Cream and Cheese

   Once the grits are cooked, stir in 1 cup of heavy cream, 4 tablespoons of butter, and 1 cup of shredded cheddar cheese until creamy and well combined. Season with salt and black pepper to taste.

3. 3

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

4. 4

   Sauté the Shrimp

   In the same skillet with the bacon drippings, add minced garlic and sauté for 1 minute. Add the shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.

5. 5

   Combine and Serve

   To serve, spoon the creamy grits onto a plate, top with sautéed shrimp, sprinkle with crispy bacon, and garnish with chopped green onions.