Classic Southern dish featuring shrimp served over creamy grits.

Shrimp and Grits

A refreshing salad with a Southern twist.

Southern Spin Salad

Juicy burgers served with your choice of toppings.

Burgers

A classic breakfast spread featuring sweet and salty options.

Sweet & Salty Breakfast Spread

In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in 1 cup of grits, reduce heat to low, and stir frequently. Cook for 20-25 minutes until thickened.

Prepare the Grits

Once the grits are cooked, stir in 1 cup of heavy cream, 4 tablespoons of butter, and 1 cup of shredded cheddar cheese until creamy and well combined. Season with salt and black pepper to taste.

Add Cream and Cheese

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

Cook the Bacon

In the same skillet with the bacon drippings, add minced garlic and sauté for 1 minute. Add the shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes on each side until shrimp are pink and cooked through.

Sauté the Shrimp

To serve, spoon the creamy grits onto a plate, top with sautéed shrimp, sprinkle with crispy bacon, and garnish with chopped green onions.

Combine and Serve

shrimp, peeled and deveined

grits

water

heavy cream

butter

cheddar cheese, shredded

bacon, chopped

garlic, minced

green onions, chopped

paprika

salt

black pepper

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, corn, black beans, and avocado.

Prepare the Vegetables

Gently toss in the feta cheese and chopped cilantro.

Add Cheese and Herbs

Drizzle your favorite vinaigrette dressing over the salad. Toss gently to combine.

Dress the Salad

Serve immediately and enjoy your Southern Spin Salad!

Serve

Mixed greens

Cherry tomatoes, halved

Cucumber, diced

Red onion, thinly sliced

Corn kernels (fresh or canned)

Black beans, rinsed and drained

Avocado, diced

Feta cheese, crumbled

Fresh cilantro, chopped

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Prepare the Patty Mixture

Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indent in the center of each patty to prevent them from puffing up while cooking.

Form Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Place each cooked patty on the bottom half of a toasted bun. Add your choice of toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise. Top with the other half of the bun and serve.

Assemble the Burgers

Ground beef (80/20)

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheese slices (optional)

In a medium bowl, combine the cream cheese, honey, maple syrup, and sea salt. Mix until smooth and well combined.

Prepare the Cream Cheese Mixture

Fold in the chopped nuts into the cream cheese mixture until evenly distributed.

Add Nuts

Spread the cream cheese mixture onto a serving platter or individual bowls. Arrange the fresh fruit alongside the spread.

Shrimp And Grits

Southern Spin Salad

Burgers

Sweet & Salty Breakfast Spread