add lobster cocktail

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Mirepoix Mustard Lentils, Butternut Squash Puree, Horseradish & Apple Salad

Season the pork shanks with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the pork shanks until browned on all sides. Remove and set aside.

Prepare the Pork Shank

In the same pot, add carrots, celery, onion, and garlic. Sauté for about 5-7 minutes until softened.

Sauté Mirepoix

Stir in the Dijon mustard, thyme, and pour in the chicken broth. Bring to a simmer.

Add Liquid and Herbs

Return the pork shanks to the pot. Cover and simmer on low heat for 2-3 hours, or until the meat is fork-tender.

Braised Pork Shank

In a separate pot, cook lentils according to package instructions. Drain and set aside.

Cook Lentils

Steam or boil butternut squash until tender. Blend with salt, pepper, and a splash of olive oil until smooth.

Prepare Butternut Squash Puree

Julienne the apple and mix with horseradish and apple cider vinegar. Season with salt and pepper.

Make Horseradish & Apple Salad

Serve the braised pork shank over the mustard lentils, alongside butternut squash puree and top with the horseradish and apple salad.

Serve

Pork Shank

Carrots

Celery

Onion

Garlic

Dijon Mustard

Lentils

Butternut Squash

Olive Oil

Chicken Broth

Fresh Thyme

Apple Cider Vinegar

Horseradish

Apple

Salt

Pepper

Normandy Braised Pork Shank

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Goulash

Make Normandy Braised Pork Shank Recipe in just 3h . Mirepoix Mustard Lentils, Butternut Squash Puree, Horseradish & Apple Salad

Normandy Braised Pork Shank Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions