Jul 14 2026
Restaurants›Corner Kitchen›Local Meats & Cheeses Recipe

Local Meats & Cheeses Recipe

Inspired by Corner Kitchen
Time15m
Serves4

with House Apple Butter, Berries, Puffed Grain Lavash and Lusty Monk Mustard

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Ingredients

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Local Meats & Cheeses

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Arrange the assorted local meats and cheeses on a large serving platter.

  2. 2

    Add Apple Butter

    Place small dollops of house apple butter in the center of the platter.

  3. 3

    Add Fresh Berries

    Scatter fresh berries around the meats and cheeses for a touch of color and sweetness.

  4. 4

    Add Puffed Grain Lavash

    Place the puffed grain lavash pieces around the platter for dipping and scooping.

  5. 5

    Serve with Mustard

    Add Lusty Monk mustard in a small bowl on the side for a spicy kick.

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