Jul 14 2026
Restaurants›Corner Kitchen›Italian Herb Grilled Grouper Recipe

Italian Herb Grilled Grouper Recipe

Inspired by Corner Kitchen
Time45m
Serves4

Pea Risotto Cake, Sauce Puttanesca, Shaved Grana Padana, Insalata di Finocchi

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Italian Herb Grilled Grouper

Method

Preparation of Italian Herb Grilled Grouper

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, parsley, basil, oregano, minced garlic, lemon juice, salt, and black pepper. Mix well to create a marinade. Add the grouper fillets to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Grouper

    Remove the grouper from the marinade and let any excess marinade drip off. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Once cooked, remove the grouper from the grill and let it rest for a few minutes. Serve with Pea Risotto Cake, Sauce Puttanesca, shaved Grana Padana, and Insalata di Finocchi.

More from Corner Kitchen