Jul 14 2026
Restaurants›Corner Kitchen›Honey And Thyme Glazed Baby Lamb ‘lollipops’ Recipe

Honey And Thyme Glazed Baby Lamb ‘lollipops’ Recipe

Inspired by Corner Kitchen
Time1h
Serves4

Cheesy Orzo Pasta, Garlic Wilted Spinach, Natural Jus

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Ingredients

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For the Honey and Thyme Glazed Baby Lamb Lollipops

Method

For the Honey and Thyme Glazed Baby Lamb Lollipops

  1. 1

    Prepare the Marinade

    In a bowl, mix together honey, olive oil, fresh thyme leaves, salt, and pepper.

  2. 2

    Marinate the Lamb

    Coat the lamb chops in the marinade and let them sit for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.

  3. 3

    Cook the Lamb

    Preheat the grill or skillet over medium-high heat. Sear the lamb chops for about 3-4 minutes on each side until they are cooked to your desired doneness.

  4. 4

    Finish with Glaze

    During the last minute of cooking, brush the remaining marinade over the lamb chops and let it caramelize slightly.

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