Harker’s Island Oysters With Spicy Pickled Strawberries And Watercress Recipe
Dive into the fresh flavors of the coast with our Harker’s Island Oysters, expertly shucked and served on a bed of vibrant watercress. Each briny oyster is perfectly complemented by a tantalizing kick from our spicy pickled strawberries, adding a sweet and zesty twist that elevates this classic delicacy. A culinary experience that marries the ocean's bounty with bold, unexpected flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Toppings
Method
Preparation Steps
- 1
Prepare the Pickled Strawberries
In a medium saucepan, combine the apple cider vinegar, granulated sugar, salt, and red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the sliced strawberries and remove from heat. Let cool to room temperature, then refrigerate for at least 1 hour to pickle.
- 2
Shuck the Oysters
Carefully shuck the Harker’s Island oysters, discarding the top shell. Place the oysters on a serving platter, ensuring they are upright to keep the liquor inside.
- 3
Assemble the Dish
Top each oyster with a spoonful of the spicy pickled strawberries and a few watercress leaves. Serve immediately.
