Lalo Silver Tequila, Naranja Orange Liqueur, Lime, Olive

Mexican Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

with Prosecco Brined Raspberries, Sorrel and Pickled Shallots

In a small saucepan, combine Prosecco, water, and sugar. Bring to a gentle simmer until the sugar is dissolved. Remove from heat and let cool slightly. Pour the brine over the fresh raspberries in a bowl and let them sit for at least 30 minutes.

Brine the Raspberries

Thinly slice the shallots and place them in a jar. In a separate bowl, combine white vinegar, water, salt, and black peppercorns. Pour this mixture over the shallots, seal the jar, and refrigerate for at least 1 hour.

Pickle the Shallots

Carefully shuck the Harkers Island oysters and place them on a serving platter with ice to keep them cold.

Prepare the Oysters

Top each oyster with a few brined raspberries, a few sorrel leaves, and a small amount of pickled shallots. Serve immediately.

Assemble the Dish

Harkers Island Oysters

Prosecco

Fresh Raspberries

Fresh Sorrel Leaves

Shallots

White Vinegar

Sugar

Salt

Black Peppercorns

Water

Harkers Island Oysters on the Half Shell

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Prosciutto Wrapped Chicken Torchon with Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s and Chicken Consommé

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Smoked Roasted Tenderloin of Beef over Blue Cheese Potato Gratin, Charred Broccolini, Crispy Leeks, Sherry Caramelized Onion Butter and House Demi

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Foie Gras Torchon

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Cognac Spiked Foie Gras ‘Torchon’

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Goulash

Make Harkers Island Oysters On The Half Shell Recipe in just 1h . with Prosecco Brined Raspberries, Sorrel and Pickled Shallots

Harkers Island Oysters On The Half Shell Recipe

Ingredients

Oysters and Toppings

Method

Preparation

Brine the Raspberries

Pickle the Shallots

Prepare the Oysters

Assemble the Dish

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