Jul 14 2026
Restaurants›Corner Kitchen›Grilled Long Stem Artichokes Recipe

Grilled Long Stem Artichokes Recipe

Inspired by Corner Kitchen
Time40m
Serves4

Preserved Lemon Tzatziki, Sundried Tomato Relish, Pine Nuts

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Ingredients

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Artichokes

Preserved Lemon Tzatziki

Sundried Tomato Relish

Garnish

Method

Preparing Artichokes

  1. 1

    Clean the Artichokes

    Trim the artichokes by cutting off the tough outer leaves and the tips. Rinse them under cold water.

  2. 2

    Season and Grill

    Brush the artichokes with olive oil, and season with salt and pepper. Preheat the grill to medium heat and grill the artichokes for about 10-15 minutes, turning occasionally, until tender and slightly charred.

Making Preserved Lemon Tzatziki

  1. 3

    Combine Ingredients

    In a bowl, mix together the Greek yogurt, preserved lemon, minced garlic, grated cucumber, chopped dill, and salt. Stir until well combined and refrigerate until ready to serve.

Making Sundried Tomato Relish

  1. 4

    Mix the Relish

    In a bowl, combine the chopped sundried tomatoes, olive oil, balsamic vinegar, fresh basil, and season with salt and pepper. Mix well and let it sit for flavors to meld.

Serving

  1. 5

    Plate the Dish

    Serve the grilled artichokes on a platter topped with preserved lemon tzatziki, sundried tomato relish, and sprinkle toasted pine nuts on top.

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