Green Chili Marinated Skirt Steak Recipe

Marinade and Cooking

1. 1

   Prepare the Marinade

   In a bowl, combine chopped green chilies, olive oil, minced garlic, lime juice, cumin, salt, and black pepper. Mix well.

2. 2

   Marinate the Steak

   Place the skirt steak in a large resealable plastic bag. Pour the marinade over the steak, seal the bag, and refrigerate for at least 2 hours or overnight for best flavor.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

4. 4

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.