Fried Calamari* Caesar Recipe

Salad Preparation

1. 1

   Grill the Romaine

   Preheat the grill. Cut the romaine hearts in half lengthwise and brush with olive oil, salt, and pepper. Grill until charred, about 2-3 minutes per side.

2. 2

   Blister the Tomatoes

   In a skillet over medium heat, add the cherry tomatoes and cook until blistered and softened, about 5-7 minutes.

3. 3

   Assemble the Salad

   On a plate, place the grilled romaine halves, top with blistered tomatoes, fried calamari, drizzle with balsamic reduction, and sprinkle Grana Padana cheese.