Craft Caesar Salad Recipe
Parmesan Cup, Tiny Croutons, Shaved Parmesan, White Anchovies. Add 5 Shrimp – 10, Chicken – 6, Salmon – 12
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Parmesan Cup
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Grate the Parmesan cheese and form small circles on the baking sheet. Bake for about 5-7 minutes until melted and lightly golden. Allow to cool and harden into cups.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, chop the Romaine lettuce and drizzle the dressing over it. Toss gently to coat the leaves.
- 4
Add Toppings
Add tiny croutons, shaved Parmesan, and white anchovies to the tossed salad. If desired, add cooked shrimp, chicken, or salmon on top.
- 5
Serve
Spoon the salad into the Parmesan cups and serve immediately.
