Cornmeal Fried Veal Sweetbreads Recipe
Recipe information
Make Cornmeal Fried Veal Sweetbreads in just 1h . Benton’s Bacon Jam, House Honey Mustard, Arugula
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare Sweetbreads
Soak the veal sweetbreads in cold water for at least 2 hours, changing the water once. This helps to remove impurities.
2. Blanch Sweetbreads
In a pot, bring salted water to a boil. Add the sweetbreads and blanch for about 5 minutes. Remove and place in an ice bath to stop the cooking process. Once cooled, drain and gently pat dry.
3. Coat Sweetbreads
In a bowl, whisk together the flour, cornmeal, salt, and pepper. In another bowl, beat the eggs with milk. Dip each sweetbread in the egg mixture, then coat with the cornmeal mixture.
4. Fry Sweetbreads
In a large skillet, heat the vegetable oil over medium-high heat. Fry the coated sweetbreads in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
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