Corn And Crab Chowder Recipe

Chowder Preparation

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.

2. 2

   Cook the Potatoes

   Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

3. 3

   Add Corn and Crab

   Stir in the sweet corn and lump crab meat. Continue to cook for another 5 minutes.

4. 4

   Finish the Chowder

   Pour in the heavy cream and season with salt, black pepper, and ground coriander. Stir well and heat through. Do not boil.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with chopped green onions before serving.