Ck Corn & Crab Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Potatoes and Broth

   Add diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer until potatoes are fork-tender, about 15 minutes.

3. 3

   Incorporate Corn and Crab

   Stir in the fresh corn kernels and cooked crab meat. Simmer for an additional 5 minutes.

4. 4

   Finish with Cream and Seasoning

   Pour in the heavy cream, then add salt, black pepper, and lemon juice. Stir to combine and heat through without boiling.

5. 5

   Add Cilantro and Serve

   Remove from heat and stir in the fresh cilantro. Serve warm, garnished with additional cilantro if desired.