Chili Seared Sushi Grade Tuna Recipe

Preparation Steps

1. 1

   Prepare the Tuna

   Rub the sushi grade tuna with olive oil, chili powder, salt, and black pepper. Ensure that the tuna is evenly coated.

2. 2

   Sear the Tuna

   Heat a skillet over high heat. Once hot, add the tuna and sear for about 1-2 minutes on each side for medium-rare. Remove from heat and let rest.

3. 3

   Make the Avocado Relish

   In a bowl, mash the avocados. Add the chopped cactus pads, citrus juice, and cilantro. Mix well and season with salt to taste.

4. 4

   Serve

   Slice the seared tuna into thin pieces. Serve with the avocado relish and tortilla chips on the side.