Chili Braised Pork Shank Recipe

Chili Braised Pork Shank

1. 1

   Prepare the Pork Shank

   Preheat your oven to 300°F (150°C). Season the pork shank with salt and black pepper.

2. 2

   Sear the Pork

   In a large Dutch oven, heat olive oil over medium-high heat. Add the pork shank and sear on all sides until browned, about 8-10 minutes. Remove from the pot and set aside.

3. 3

   Cook Aromatics

   In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add Spices and Liquid

   Stir in chili powder, cumin, and tomato paste, cooking for another minute. Pour in the chicken broth and add bay leaves.

5. 5

   Braise the Pork

   Return the pork shank to the pot, cover, and transfer to the oven. Braise for 3 hours, or until the meat is tender and falling off the bone.

6. 6

   Serve

   Remove the pork from the pot and let it rest for a few minutes before shredding. Serve with the braising liquid and your choice of sides.