Tequila, tamarind, lime, and chili salt. Sweet, sour, and spicy all at once. Finished with a dried lime wheel and tajin rim.

THAI TUK-TUK MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Local Meats & Cheese, House made Lavash, Lusty Monk Mustard, Grilled Apple Butter

In a bowl, combine all-purpose flour and salt. Add olive oil and water gradually, mixing until a dough forms. Knead for about 5 minutes until smooth. Let it rest for 30 minutes.

Make the Lavash Dough

Divide the dough into small balls. Roll each ball out as thinly as possible on a floured surface. Preheat a skillet over medium heat and cook each lavash for about 1-2 minutes on each side until lightly browned. Set aside.

Roll Out the Lavash

On a large serving board, elegantly arrange the sliced prosciutto, salami, and smoked turkey breast. Place the aged cheddar, brie, and blue cheese in separate sections.

Arrange the Meat and Cheese

Spoon Lusty Monk mustard and grilled apple butter into small bowls and place them on the board.

Add Condiments

Cut the lavash into strips or triangles and arrange them around the meats and cheeses.

Add Lavash

Invite guests to enjoy the charcuterie by pairing meats, cheeses, and condiments with lavash.

Serve

Sliced Prosciutto

Salami

Smoked Turkey Breast

Aged Cheddar

Brie

Blue Cheese

All-Purpose Flour

Water

Salt

Olive Oil

Lusty Monk Mustard

Grilled Apple Butter

Charcuterie*

Indulge in our Prosciutto Wrapped Chicken Torchon, a culinary masterpiece featuring tender chicken enveloped in savory prosciutto for an exquisite flavor experience. Paired with golden brown butter fingerlings, rich confit mushrooms, and vibrant asparagus, this dish is a delightful harmony of textures and tastes. Finished with sweet cipollini onions and a delicate chicken consommé, each bite is a celebration of gourmet dining that will leave your taste buds craving more.

Prosciutto Wrapped Chicken Torchon with Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s and Chicken Consommé

Savor the rich flavors of our Smoked Roasted Tenderloin of Beef, perfectly cooked to a tender finish and served atop a decadent Blue Cheese Potato Gratin. Accompanied by vibrant charred broccolini and crunchy crispy leeks, this dish is elevated with a luxurious sherry caramelized onion butter and a house-made demi-glace, creating a symphony of taste that will leave your palate singing.

Smoked Roasted Tenderloin of Beef over Blue Cheese Potato Gratin, Charred Broccolini, Crispy Leeks, Sherry Caramelized Onion Butter and House Demi

Brandy Figs, Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots

Foie Gras Torchon

Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps

Cognac Spiked Foie Gras ‘Torchon’

Potato Pancakes and Pierogi Sampler

Goulash

Make Charcuterie* Recipe in just 1h . Local Meats & Cheese, House made Lavash, Lusty Monk Mustard, Grilled Apple Butter

Charcuterie* Recipe

Ingredients

Meats

Cheeses

Lavash

Condiments

Method

Prepare Lavash