Caraway Seed Crusted Buffalo Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Preheat the grill or a skillet over medium-high heat. Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and crushed caraway seeds on both sides.

2. 2

   Cook the Ribeye

   Grill or sear the ribeye steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for 5 minutes.

3. 3

   Prepare the Broccoli Rabe

   While the steaks are resting, blanch the broccoli rabe in boiling salted water for 2-3 minutes. Drain and then sauté in a pan with olive oil until tender and slightly crispy.

4. 4

   Make the Brown Butter

   In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Be careful not to burn it.

5. 5

   Plate the Dish

   On each plate, create a bed of pomme puree, place the ribeye on top, drizzle with brown butter, and serve with sautéed broccoli rabe on the side. Finish with a generous spoonful of Bordelaise sauce over the steak.