Butter Poached Lobster Tail Recipe
over Fancy Tater Tots, Grilled White Asparagus, Caviar and Meyer Lemon
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Ingredients
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Butter Poached Lobster Tail
Method
Preparation
- 1
Prepare the Lobster
Start by bringing a pot of water to a boil. Add the lobster tails and cook for 1-2 minutes to par-cook them. Remove and set aside.
- 2
Butter Poaching
In a saucepan, melt the unsalted butter over low heat. Add minced garlic and salt. Once melted, add the par-cooked lobster tails and poach them for about 8-10 minutes, or until fully cooked and tender.
- 3
Fancy Tater Tots
Cook frozen tater tots according to package instructions until golden and crispy. Set aside.
- 4
Grilled White Asparagus
Trim the ends of the white asparagus and grill them over medium heat until tender and slightly charred, about 5-7 minutes.
- 5
Plating
On a plate, place a bed of fancy tater tots, top with the butter poached lobster tail. Garnish with grilled white asparagus, a dollop of caviar, and a squeeze of Meyer lemon juice.
