Name: Corner Kitchens Butter Basted Lobster Tail “Cassoulet” Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 each Lobster tails; 1 cup Unsalted butter; 4 tsp Garlic cloves, minced; 2 tbs Fresh lemon juice; 1 tsp Salt; 1 tsp Black pepper; 2 each Fennel bulbs, sliced; 1 cup Olive oil; 3 tsp Garlic cloves, smashed; 2 tbs Fresh thyme; 1 tsp Salt; 2 cups Canned French white beans (like cannellini); 1 cup Clams, drained and chopped; 2 cups Vegetable broth; 1 each Onion, diced; 1 each Carrot, diced; 1 each Celery, diced; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper; 1 bunch Broccolini; 2 tbs Olive oil; 1 to taste Salt; 1 to taste Black pepper; 1 each Baguette, sliced; 1 cup Snow crab meat; 3 tbs Mayonnaise; 1 tbs Lemon juice; 1 tbs Fresh dill, chopped

White Wine Garlic Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fennel Confit, Clam Stewed French White Beans, Broccolini, Snow Crab Baguette

Preheat your oven to 375°F (190°C). In a small saucepan, melt the butter over medium heat and add minced garlic, lemon juice, salt, and pepper. Place the lobster tails in a baking dish and baste with the garlic butter mixture. Bake for 15-20 minutes until the lobster is opaque and cooked through.

Prepare the Lobster

In a large saucepan, heat olive oil over low heat. Add fennel, smashed garlic, thyme, and salt. Cook gently for about 30 minutes until the fennel is tender and caramelized. Set aside.

Make the Fennel Confit

In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté until soft, about 5-7 minutes. Add the white beans, clams, vegetable broth, parsley, salt, and pepper. Simmer for 15 minutes.

Prepare the Stew

In a skillet, heat olive oil over medium heat. Add broccolini and season with salt and pepper. Sauté for about 5-7 minutes until tender.

Sauté the Broccolini

In a bowl, mix together the snow crab meat, mayonnaise, lemon juice, and dill. Spoon the crab mixture onto the sliced baguette and serve alongside the lobster and stew.

Prepare the Crab Baguette

Lobster tails

Unsalted butter

Garlic cloves, minced

Fresh lemon juice

Salt

Black pepper

Fennel bulbs, sliced

Olive oil

Garlic cloves, smashed

Fresh thyme

Canned French white beans (like cannellini)

Clams, drained and chopped

Vegetable broth

Onion, diced

Carrot, diced

Celery, diced

Fresh parsley, chopped

Broccolini

Baguette, sliced

Snow crab meat

Mayonnaise

Lemon juice

Fresh dill, chopped

Butter Basted Lobster Tail “Cassoulet”

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Make Butter Basted Lobster Tail “Cassoulet” Recipe in just 1h 15m. Fennel Confit, Clam Stewed French White Beans, Broccolini, Snow Crab Baguette

Butter Basted Lobster Tail “cassoulet” Recipe

Ingredients

Lobster Tail

Fennel Confit

Clam Stewed French White Beans

Broccolini

Snow Crab Baguette

Method

Lobster Tail

Prepare the Lobster

Fennel Confit

Make the Fennel Confit

Clam Stewed White Beans

Prepare the Stew

Broccolini

Sauté the Broccolini

Snow Crab Baguette

Prepare the Crab Baguette

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