Blue Lump Crab & Boiled Peanut Salad Recipe

Salad Preparation

1. 1

   Prepare the Grilled Leeks

   Trim the leeks and slice them in half lengthwise. Brush with olive oil and grill over medium heat until tender and slightly charred, about 5-7 minutes. Remove from heat and chop into bite-sized pieces.

2. 2

   Make the Salad

   In a large bowl, combine the blue lump crab meat, boiled peanuts, grilled leeks, and chopped parsley. Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste.

3. 3

   Serve with Roasted Red Pepper Puree

   On serving plates, spread a layer of roasted red pepper puree. Top with the crab and peanut salad mixture. Garnish with pickled mustard seeds on top.