Farmhouse Ales

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Caramelized Shallot Whipped Potatoes, Roasted Baby Carrots, House Demi Glace

Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.

Prepare the Beef Tenderloin

In a bowl, mix the blue cheese, minced garlic, and chopped parsley. Once the beef is seared, remove it from the skillet and place it on a baking sheet.

Make the Blue Cheese Crust

Spread the blue cheese mixture over the top of the beef tenderloin.

Apply the Crust

Roast the beef in the preheated oven for about 25-30 minutes or until the desired doneness. Use a meat thermometer for precision.

Roast the Beef

Remove the beef from the oven, cover it loosely with foil, and let it rest for 10 minutes before slicing.

Rest and Slice

Beef tenderloin

Blue cheese

Fresh parsley, chopped

Garlic, minced

Olive oil

Salt

Black pepper

Blue Cheese Crusted Roast Beef Tenderloin*

Indulge in our Prosciutto Wrapped Chicken Torchon, a culinary masterpiece featuring tender chicken enveloped in savory prosciutto for an exquisite flavor experience. Paired with golden brown butter fingerlings, rich confit mushrooms, and vibrant asparagus, this dish is a delightful harmony of textures and tastes. Finished with sweet cipollini onions and a delicate chicken consommé, each bite is a celebration of gourmet dining that will leave your taste buds craving more.

Prosciutto Wrapped Chicken Torchon with Brown Butter Fingerlings, Confit Mushrooms, Asparagus, Cipollini’s and Chicken Consommé

Savor the rich flavors of our Smoked Roasted Tenderloin of Beef, perfectly cooked to a tender finish and served atop a decadent Blue Cheese Potato Gratin. Accompanied by vibrant charred broccolini and crunchy crispy leeks, this dish is elevated with a luxurious sherry caramelized onion butter and a house-made demi-glace, creating a symphony of taste that will leave your palate singing.

Smoked Roasted Tenderloin of Beef over Blue Cheese Potato Gratin, Charred Broccolini, Crispy Leeks, Sherry Caramelized Onion Butter and House Demi

Brandy Figs, Sea Salt, Brioche, Brown Butter and Red Wine Pickled Shallots

Foie Gras Torchon

Champagne Poached Cranberries, Grill Toasted Brioche and Dried Apple Crisps

Cognac Spiked Foie Gras ‘Torchon’

Potato Pancakes and Pierogi Sampler

Goulash

Make Blue Cheese Crusted Roast Beef Tenderloin* Recipe in just 1h . Caramelized Shallot Whipped Potatoes, Roasted Baby Carrots, House Demi Glace

Blue Cheese Crusted Roast Beef Tenderloin* Recipe

Ingredients

Beef Tenderloin

Method

Preparation

Prepare the Beef Tenderloin

Make the Blue Cheese Crust

Apply the Crust

Roast the Beef

Rest and Slice

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