Black Eyed Pea And Collard Green Soup Recipe

Soup Preparation

1. 1

   Prepare the Black-Eyed Peas

   If using dried black-eyed peas, soak them overnight and drain. If using canned, rinse and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add Garlic and Spices

   Add the minced garlic, salt, black pepper, red pepper flakes, and bay leaf to the pot. Cook for another 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the soaked or canned black-eyed peas and the broth to the pot. Stir well to combine.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce heat to low and let it simmer for about 30-40 minutes, or until the peas are tender.

6. 6

   Add Collard Greens

   Stir in the chopped collard greens and continue to simmer for an additional 10-15 minutes until the greens are tender.

7. 7

   Serve and Enjoy

   Remove the bay leaf and serve the soup hot. Enjoy with crispy country ham on the side.