Biltmore Village Reuben Recipe
House Cooked Corned Beef, Griddle Toasted Rye, Melted Swiss, Braised Sauerkraut, Homemade 1000 Island Dressing, Choice of Side
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, ketchup, sweet pickle relish, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until smooth. Set aside.
- 2
Cook the Corned Beef
In a skillet over medium heat, warm the cooked corned beef until heated through, about 5-7 minutes. Slice it thinly.
- 3
Toast the Rye Bread
In the same skillet, melt 1 tablespoon of butter. Add two slices of rye bread and toast until golden brown. Flip and place a slice of Swiss cheese on each piece, then add corned beef and sauerkraut. Top with another slice of Swiss cheese and the other two slices of rye bread.
- 4
- 5
Serve
Slice the sandwich in half and serve with homemade 1000 Island dressing on the side and choice of side dish.
