Mojito Recipe

Inspired by Corner

Time10m

Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their essential oils. Be careful not to tear the leaves too much.
2
Add Lime Juice
Cut the lime in half and squeeze the juice from half of the lime into the glass with the muddled mint and sugar. Reserve the other half for garnish. Stir the mixture to combine the flavors.
3
Pour in the Rum
Add the white rum to the glass, mixing it well with the mint, sugar, and lime juice.
4
Add Ice
Fill the glass with ice cubes until it’s nearly full.
5
Top with Club Soda
Pour the club soda over the ice to fill the glass. Stir gently to combine all the ingredients without losing the carbonation.
6
Garnish and Serve
Garnish your mojito with lime wedges and mint sprigs. Serve immediately with a straw if desired.